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Entrecote AlFaisaliah
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Entrecote AlFaisaliah restaurant featured image

Entrecote AlFaisaliah

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Entrecote Lumiere

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Entrecote AlUla

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Entrecote Laysen Valley

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Our History

History of Entrecote Cafe de Paris

Our story started in 1930 in Geneva, Switzerland at a restaurant called “Café de Paris” on 26 Rue Mont Blanc where the patron Chef Boubier in 1930 developed the world-famous sauce “Café de Paris” named after his restaurant and its recipe is still kept a top secret till today

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Our Formula at Entrecote
Our

Formula

Served with Green Salad and French fries with your choice of Entrecote steaks with Cafe de Paris sauce

"Striploin Filet"

Or

"Tenderloin Filet"

Or

"Striploin Wagyu Steak"

Our

Branches

Checkout our branches

Entrecote AlFaisaliah restaurant view
Entrecote Lumiere restaurant view
Entrecote AlUla restaurant view
Entrecote Laysen Valley restaurant view
Entrecote AlFaisaliah restaurant view
Entrecote Lumiere restaurant view
Entrecote AlUla restaurant view
Entrecote Laysen Valley restaurant view