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Our History
History of Entrecote Cafe de Paris
Our story started in 1930 in Geneva, Switzerland at a restaurant called “Café de Paris” on 26 Rue Mont Blanc where the patron Chef Boubier in 1930 developed the world-famous sauce “Café de Paris” named after his restaurant and its recipe is still kept a top secret till today
Our
Formula
Served with Green Salad and French fries with your choice of Entrecote steaks with Cafe de Paris sauce
Classic
Striploin FiletTenderloin Filet
Premium Selection
Black Angus Tenderloin
Striploin Wagyu Steak
7+9+
Marbling grade
