Entrecôte Café de Paris | Steak & Secret Sauce since 1930 — Riyadh, AlUla, Al Khobar

History of Entrecote Cafe de Paris

1. 

   1900

   Geneva, Switzerland

   Our story started in 1930 in Geneva, Switzerland at a restaurant called “Café de Paris” on 26 Rue Mont Blanc where the patron Chef Boubier in 1930 developed the world-famous sauce “Café de Paris” named after his restaurant and its recipe is still kept a top secret till today

2. 

   1930

   Al Faisaliah Tower, Riyadh

   Our first branch in the Kingdom, on the 21st floor of Al Faisaliah Tower, looking over the capital.

3. 

   2005

   Lumiere Center and AlUla

   The largest Entrecôte in the world at Lumiere Center in Riyadh, and a branch among the mountains of AlUla Old Town.

4. 

   2022

   Laysen Valley, Riyadh

   One of Riyadh’s most luxurious dining destinations, with a dreamy outdoor terrace.

5. 

   2023

   Al Khobar, Eastern Province

   The same recipe reaches the Eastern Province, on Al Khobar’s Golden Belt.